Instructions: Barba di frate is a typical Umbrian herb, difficult to find in England. You can use samphire or rocket instead.

Put the oil in a small frying pan with the garlic and bring to the boil.

Remove and discard the garlic, when golden brown. Saute the barba di frate in the oil for two minutes, add the eggs which have been lightly beaten with the Parmesan, salt and mint. Stir until it is starting to set. Put into a hot oven until cooked. Turn out on to a platter and serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.