Instructions: Separate eggs.

Sift flours and salt into basin, make well in the center and pour in melted butter or oil, egg yolk and beer. Stir flour in gradually and beat to a smooth batter. It should have the consistency of unwhipped cream. Stand for an hour if possible.

Beat egg white until stiff and stir into batter very lightly just before using.

Lightly flour item to be fried, pass through batter and drain off excess.Fry in hot oil, completely submerged.

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