Recipe for Frituras De Caracol (Columbian Conch Fritters 
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Yield:
20 Fritters
Ingredients:
Amount Ingredient
2 cup Conch meat, pounded, chopped fine (or substitute clams)
1/4 cup Onions, grated
1/4 cup Olives, ripe, chopped fine
4 tsp Pimiento, chopped fine
1 tsp Garlic cloves, minced
1/2 tsp Basil
1/2 tsp Tarragon
3 dsh Habanero Hot Sauce
1 x Chile, habanero, seeded, stemmed, minced
1 tsp Baking powder, sifted
1/2 cup Flour, all-purpose, sifted
1 x Eggs, well beaten
Oil, olive, for frying
Instructions:
Instructions: In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil and set aside. In another bowl, sift the baking powder and flour together and mix with the egg. Add the first mixture to the egg mixture, stir well, and let stand for 5 minutes. Place the oil in a frying pan and bring up to 380F. Carefully drop dough balls into the oil and cook until brown. Remove with a slotted spoon and drain on paper towels.

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