Instructions: In a medium saucepan over medium-high heat, warm the olive oil. Add the onion and garlic and cook for 2 to 3 minutes, stirring occasionally. Add the remaining ingredients and whisk to combine. Simmer for 30 minutes, stirring occasionally.

Transfer sauce to a bowl, cover with plastic wrap, and refrigerate until ready to use.

This recipe yields about 2 cups.

Comments:
This recipe comes to us from our good friend Chef Fritz Sonnenschmidt of the Culinary Institute of America. Slather it on all kinds of ribs, chicken, and kabobs.

Yield: 2 cups

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