Instructions: Mix sugar, flour, and salt (if desired) in pineapple juice and beaten egg.

Cook mixture over medium heat until thickened. Add lemon juice. Cool.

Prepare Acini De Pepe according to package directions. Cool.

When both are cooled, add pineapple, whipped topping, and marshmallows. Mix well. Serve chilled.

Serves 8-10

NOTES : This is the recipe Elaine won a prize with in the county cooking contest. Very good!

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