Recipe for Frog Leg Creole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 x	Pairs of frog legs, (up to 4)
1 tsp	Salt
1 tsp	Pepper
1/2 tsp	Cayenne pepper
3 x	Pods garlic, minced
1/4 cup	Onion, chopped
2 tbl	White vinegar
1 tsp	Kitchen Bouquet
1 can	(8-oz) mushrooms
1 tbl	Melted butter
1 tbl	Fresh parsley, minced
2 tbl	Green pepper, minced
2 tbl	Green onion tops, minced

Instructions:

Instructions: Wash, dry and place frog legs in bowl. Mix seasonings and vinegar; pour over frog legs. Cover and marinate overnight in refrigerator. Place frog legs in well-greased baking dish with marinade and bake at 350 degrees F for 1 hour. Mix Kitchen Bouquet , mushrooms, butter, parsley, green pepper, onion tops and wine. Pour over frog legs and continue baking until tender.

Serves 4.

Rayne Frog Festival. It appears on page 14 of the 1995 Frog Festival

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... Frog in a Blender :: Frog Leg Stew - (Guazetto Di Rane) ...