Instructions: In a large wok or pot, melt margarine. Add onions, bell pepper and parsley. Saute until onions are clear. Add mushrooms and garlic. Stir well and continue to cook until mushrooms are hot. Add salt, hot sauce and frog legs - stir well. Add wine and teriyaki sauce. Reduce heat to medium-low and simmer for ten minutes. May be served over rice.

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