Recipe for From the Sea Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
200 gm	Macaroni
500 gm	Marinated mussels, drained
1 sm	Onion, sliced
2 stalk	celery
	----------------- LEMON DRESSING ----------------
1 lrg	Lemon, grated rind and juice of
2 x	Cloves garlic, crushed
1/4 cup	Chopped parsley
1/2 tsp	Dried basil
3 tbl	Salad oil

Instructions:

Instructions: Cook the pasta according to directions on the pack. Meanwhile, drain the mussels and chop. Soak onions in icy water. String and slice celery. To make the dressing combine lemon rind and juice, garlic, parsley, basil, oil, salt and pepper. Spoon through the hot pasta with the mussels and onion.

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