Instructions: Combine first four ingredients until well coated with butter. Press into bottom of molds. Chill.

Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second cup of sugar until thick and pale, fold into fromage mixture.

Fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set.

Yield: 10 servings

Serve with strawberry mint salsa.

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