Instructions: Wash and dry the leaves and place in a salad bowl.

Mash the garlic with salt until smooth then whisk in the olive oil until thick and smooth. Add the vinegar slowly, whisking all the time then toss just enough of this to coat the leaves and set aside, reserving the remaining dressing.

Meanwhile, toast the bread lightly then place a goats cheese round on each slice of bread and grill on a very high heat for one minute.

Transfer one grilled cheese and bread slice to each salad and drizzle with some remaining dressing and add a good grind of black pepper. Serve immediately.

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