Recipe for Fromage Fondue

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
213 gm	Canned Alaska salmon (pink or red)
6 tbl	Fromage frais
100 gm	Soft cheese with herbs
1 tbl	Soy sauce
1 tbl	Tomato puree
2 x	Tomatoes, skinned, de-seeded and chopped
	----------------- FOR DIPPING ----------------
	Fresh vegetable sticks

Instructions:

Instructions: Put the can of salmon into a food processor or liquidiser along with the fromage frais, cheese, soy sauce and tomato puree. Blend until smooth. Stir the chopped tomatoes into the fondue and serve with sticks of fresh vegetables and cubes of bread.

Serves 10-15. Approx. 85 kcals per serving

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