Instructions: Soften the gelatine in cold water for five minutes. Dissolve the honey on a low heat, remove from heat and add gelatine. Cool. Fold the fromage frais into the cream, then stir in the honey. Divide between six mould lined with cling film and set overnight. To serve, divide the berries into six portions, sprinkle with caster sugar. Turn out the fromage frais and peel off the cling film.

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