Recipe for Frontier Beans with Roast Chiles 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Sliced green onions
1/2 lb Bulk chorizo sausage
2 can (16-oz) pinto beans, 1 can drained
3 sm Poblano chilies, roasted, peeled, seeded, and chopped (see recipe "roast chiles")
1 lrg Tomato (about 1 cup)
Instructions:
Instructions: Heat oven to 350 degrees. Cook onions and sausage in 8-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.

Mix sausage mixture and remaining ingredients in ungreased 2-quart casserole. Bake uncovered about 30 minutes or until hot and bubbly.

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