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Yield:
6
Ingredients:
Instructions:
Instructions: Preheat grill.
Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour. Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium-rare. Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add coriander to garnish. This recipe yields 6 servings. Comments: The original recipe title as listed is "Frontier Buffalo Burger With Green Tomato Salsa On Roasted Portabello". Email this Recipe:
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