Recipe for Frontier Buffalo Burger, Green Tomato Salsa, on Portabello 
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Yield:
6
Ingredients:
Amount Ingredient
4 lrg Green tomatoes seeded, cored,
and diced
1 x Yellow pepper seeded, diced
1 tbl Chopped coriander
1 x Jalapeno pepper seeded, diced
Salt to taste
Freshly-ground black pepper to taste
1 tsp Honey
2 tsp Rice wine vinegar
6 lrg Portabello mushrooms, (Phillips Brand) stems removed
1/2 tsp Peanut oil
Instructions:
Instructions: Preheat grill.

Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour.

Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium-rare.

Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add coriander to garnish.

This recipe yields 6 servings.

Comments: The original recipe title as listed is "Frontier Buffalo Burger With Green Tomato Salsa On Roasted Portabello".

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