Instructions: FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop. Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a plastic tie bag around the banana, leaving the stick out. Use a twist tie to secure bag around stick and freeze.

PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick in each banana. Mix peanut butter and milk until mixture is smooth. Roll the bananas first in the milk/PB mixture, then in the crunchy mixture. Cover with plastic and freeze.

BIRNES

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