Instructions: Preheat oven to 375 degrees F.
Microwave 3/4 cup chocolate chips in a small, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Cool to room temperature.

Combine flour, baking soda and salt in a small bowl.

Beat butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in 3/4 cup morsels and nuts.

Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 mintues; remove to wire racks to cool completely.

Thinly frost centers of cookies with chocolate frosting.

For frosting: Microwave remaining 1/2 cup chocolate chips and butter in medium, microwave-safe bowl on HIGH power for 30 seconds. Stir until smooth.

Microwave at additional 10 to 20-second intervals, stirring until smooth.

Add powdered sugar and milk. Stir until smooth.

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