Instructions: 1. In large bowl, combine dry ingredients; mix in oil, egg and remaining ingredients, except frosting.

2. Spoon batter into cups of 2 mini-muffin tins, filling cups 1/2 full.

3. Bake in preheated 350-degree oven until toothpick inserted in cakes comes out clean, 15 minutes. Remove cakes from pans and cool on wire racks.

4. Frost with Cream Cheese Frosting.

Cream Cheese Frosting:
1. Beat cream cheese ina medium bowl until fluffy.

2. Beat in sugar and enough milk to make frosting a spreadable consistency.

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