Recipe for Frosted Green Beans

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Canned green beans, whole or cut, drained
6 tbl	White vinegar
3/4 cup	Salad or olive oil
1 lrg	Onion, minced
8 x	Hard-boiled eggs, chopped
6 tbl	Mayonnaise
4 tsp	Vinegar
2 tsp	Prepared mustard
	Salt and pepper to taste

Instructions:

Instructions: Make a marinade of 6 tablespoons vinegar, oil, salt and pepper. Add drained beans and onions. Marinate several hours or several days in refrigerator.

In a bowl combine eggs, mayonnaise, 4 teaspoons vinegar, mustard and salt and pepper to taste. Refrigerate and allow flavor to develop. To serve, drain beans and onions. Place on chilled platter. Top with egg salad.

Sprinkle bacon over all.

Comment: This is a wonderful addition to a special meal.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Frosted Grapes :: Frosted Heart Cookies ...