Instructions: Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add orange juice concentrate and egg; beat well.

Combine flour, baking soda, orange rind, and salt; stir well. Gradually add to creamed mixture, beating well.

Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350 degrees for 12 minutes or until lightly browned; let cool completely on pans 1 minute. Remove from pans; let cool completely on wire racks.

Combine the powdered sugar and 1 tablespoon orange juice; stir well, and drizzle over cooled cookies.

Yield: 2 dozen (serving size: 1 cookie).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.