Instructions: Mix flour, brown sugar, walnuts and butter, and put in a 9 x 13 inch pan.

Stir every 5 minutes while baking in a 350 degree F oven for 20 minutes.

Take out 1/3 of the mixture. Press the remainder in the pan. Combine egg whites, sugar, lemon juice and strawberries in a bowl. Beat at high speed for 10 minutes. Fold in whipped topping, pour into pan over crust and add reserved crumbs to top. Freeze for 6 hours or overnight. Cut in squares and serve.

Note: A 10 ounce package of frozen strawberries (thawed) may also be used; just reduce sugar to 2/3 cup if using frozen berries. rf4rp

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