Instructions: Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour on wax paper, separate, and let cool completely.

Place in an air-tight container. Will keep up to 3 months (if no-one knows they exist, otherwise they last about 2 days).

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