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Yield:
1
Ingredients:
Instructions:
Instructions: Line an 8 or 9" square pan with aluminum foil. Butter generously. Melt chips, stir in frosting. Stir in finely chopped nuts if desired. Pour into foil lined pan. Cool until it hardens. Cut into 1" squares and store in airtight container.
I have used the following combinations: Butterscotch chips White frosting Butterscotch chips Chocolate Frosting Chocolate Chips Chocolate Frosting Chocolate Chips White Frosting White Chips White Frosting White Chips Lemon Frosting I also used to make Divinity from boxed white frosting, but I havent seen it in the stores in several years. Hope this is helpful. Email this Recipe:
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