Recipe for Frosting Candy 
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Yield:
1
Ingredients:
Amount Ingredient
Spike is not the author of this recipe. A woman named Mary is the
contributor.[]
This is for Mike who wanted a candy recipe made from frosting. I originally
saw this as a Pillsbury bake-off winner using chocolate chips and sour
cream chocolate frosting. Basic proportions are:
12 oz chips, melted in microwave or in double boiler. Stir after each 1
minute in microwave and occasionally in double boiler.
Instructions:
Instructions: Line an 8 or 9" square pan with aluminum foil. Butter generously. Melt chips, stir in frosting. Stir in finely chopped nuts if desired. Pour into foil lined pan. Cool until it hardens. Cut into 1" squares and store in airtight container.

I have used the following combinations:
Butterscotch chips White frosting
Butterscotch chips Chocolate Frosting
Chocolate Chips Chocolate Frosting
Chocolate Chips White Frosting
White Chips White Frosting
White Chips Lemon Frosting
I also used to make Divinity from boxed white frosting, but I havent seen it in the stores in several years. Hope this is helpful.

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