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Yield:
1
Ingredients:
Instructions:
Instructions: Add 1/3 of 2 pound box powdered sugar and beat well.
Add water and powdered sugar until right for decorating or frosting. Water for frosting about 1/2 cup depending on egg whites. Less of course for decorating. Keep covered at all times, as it will harden. Do not put cake under Tupperware until after cut. Email this Recipe:
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