Recipe for Frosting for Carrot Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 oz Creamed cheese (room temp.)
1/4 cup Butter (1/2 stick)
1 tsp Vanilla
1/8 tsp Salt
Instructions:
Instructions: Beat cream cheese and butter until fluffy. Blend in milk, vanilla and salt.

Gradually add confectioner sugar. Beat until smooth and creamy.

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