Instructions: 1. Freeze fruit (but not rock hard).

2. Run frozen fruit through food processor. (You may need to soften it up a bit first. Let it run long enough to whip a lot of air into the mixture, but not long enough to completely thaw the fruit.)

3. Serve right away.

Note: Cantaloupe, peaches or strawberries may also be used, but you will need to use a little fruit juice to get the right consistency.

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