Recipe for Frosty Fruit Cooler 
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Yield:
16
Ingredients:
Amount Ingredient
3 cup Apricot Nectar Chilled
4 cup Ginger Ale Chilled
2 cup Pineapple Or Orange Sherbet
Instructions:
Instructions: Combine the apricot nectar and fruit juice in a punch bowl.

Add the ginger ale just before serving.

Float scoops of sherbet on top.

Serve immediately.

Yields 16 Servings

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