Instructions: Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened. Fold in orange sections, reserving a few for garnish. Pour into serving bowl or individual serving dishes and chill until set-at least 1 hour. Garnish with reserved mandarin sections.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.