Recipe for Frosty Pina Coladas 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
9 oz Cream of coconut
8 oz Crushed pineapple, undrained
1/4 cup Light rum
1/4 cup Milk
1 tbl Powdered sugar
Instructions:
Instructions: Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.

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