Instructions: Method:
1. Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted.

Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.

2. Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie shell.

3. Chill til firm; garnish with whipped cream.

Makes 1 - 8 or 9 inch pie

A very yummy summer treat that my mom makes and you can substitute sugar-free jello. Be sure to keep it refrigerated!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.