Instructions: Prepare cake, and bake in 9 x 13-inch pan, according to pkg. directions.

Remove from oven. With the handle More? of a wooden spoon, immediately pierce cake to bottom of pan, making rows about 1" apart, covering length and width of cake. Immediately spread or pour ice cream topping evenly over entire surface, making sure entire top is covered, and mixture has flowed into holes. Cool completely. Spread whipped topping evenly over top of cake. Cover; refrigerate several hours, or overnight until well chilled.

Cut into pieces; garnish each piece with a maraschino cherry.

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