Instructions: 1.Line a baking sheet with waxed paper.

2.Melt butter in large saucepan over medium-low heat. Add sugar and stir to dissolve. Remove from heat.

3.Add food coloring and stir well.

4.Add cereal and stir gently.

5.Spoon cereal mixture onto waxed paper and divide into four pieces. Form each piece into a wreath. Decorate the wreaths with cinnamon candy.

6.Refrigerate wreaths for 1 hour or until set. Before serving,place a scoop of ice cream in the middle of each wreath.

Barb Says: This is one of my childrens favorite cookies. I think the name has a lot to do with it!

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