Instructions: In medium saucepan, sprinkle gelatin over apple sauce. Stir to blend; let stand 2 to 3 minutes.

Stir in brown sugar, eggs, cloves and nutmeg; mix well.

Stir over low heat until gelatin is dissolved and mixture thickens slightly. Remove from heat. Cool. Stir in yogurt.

Pour into 8 or 9-inch square pan. Cover; freeze until almost firm, about 1 to 3 hours, stirring 2 or 3 times.

Spoon mixture into chilled large bowl or food processor bowl. Beat until light and fluffy but not thawed. Stir in raisins.

Return to pan. Freeze until firm, about 1 to 3 hours.

VARIATION: Substitute cinnamon for cloves.

Yields 1 quart.

Notes: Pantry: Motts Natural or Cinnamon Apple Sauce. Follow these easy directions for making delicious yogurt at home without any special equipment.

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