Instructions: Blend macaroons and butter well, and press into ten inch pie pan. Chill

Beat egg whites until stiff but not dry, set aside. Puree the avocado flesh in a blender or food processor, add lime juice and zest, sugar, milk and egg yolks; blend till smooth. Transfer to a mixing bowl and gently fold in the egg whites. Pour mixture into chilled crust, wrap tightly in plastic or foil, and freeze at least four hours or up to two days.

To serve, thaw for about 15 minutes at room temperature, garnish with fresh lime wedges, and cut into servings.

Serves 8 - 12.

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