Instructions: Slice bananas and drop in blender jar or food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food container. Add remaining ingredients. Blend until smooth. Freeze until mushy.

Beat and pour into popsicle molds. Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.

This recipe yields 6 servings.

Serving size: 1 popsicle.

Variation: If flavored, sweetened yogurts and other fruit are used, honey or other sweeteners will not be needed.

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