Instructions: Use slow cooker to thaw, raise, and bake bread. It gives it a beautifully brown crusty round loaf.

Generously grease frozen bread loaf. Place in completely greased baking pan. Place pan in pot, cover and heat on LOW for 2 to 3 hours or until bread is thawed and starting to rise. Turn to HIGH and bake 2 to 3 hours or until it is brown and tests done.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.