Recipe for Frozen Cappuccinos

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Freshly brewed espresso cooled to
	room temperature
4 cup	Ice cubes
1/2 cup	Half-and-half or whole milk
1/4 cup	Superfine sugar plus
2 tbl	Superfine sugar or to taste
2 tbl	Cocoa powder
1/2 cup	Kahlua or other coffee-flavored liqueur if desired

Instructions:

Instructions: In a blender blend all ingredients until smooth but still thick. Divide mixture between 4 tall glasses and sprinkle with cinnamon.

This recipe yields 4 servings.

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