Instructions: *"Rocks"-any combination of chocolate chips, peanut butter chips, chopped peanuts or pecans, granola bar chunks, butterfinger candy bars, crushed. Prepare pudding mix with 1 cup milk as directed on pkg. Fold in Cool Whip. Stir 1 cup cookies, crushed finely, and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies.

Freeze until firm, 4 hours or overnight. Let stand at room temperature for 10 minutes before serving. Store any leftover pie in freezer.

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