Instructions: Pour milk into medium bowl. Add pudding mix and beat with a wire whisk for 2 minutes.

Spoon pudding mixture into 6 popsicle molds. Insert wooden sticks into each mold for a handle.

Freeze for 5 hours or until firm. Place bottom of mold under warm running water to release pop from mold.

Store leftover pops in freezer.

NOTES : Any flavor of instant pudding or pie filling can be used in this recipe.

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