Instructions: Chop fruits and place in a bowl with the almonds, cinnamon and nutmeg. Add brandy and allow to marinate overnight.

Whip the cream with half the icing sugar. Whip egg whites until stiff and fold in remaining sugar.

Dissolve cocoa in hot water. Fold cream into egg white gently, add fruit mixture and dissolved cocoa. Mix carefully.

Pour into mould, cover and freeze 2-3 days before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.