Instructions: Soften cheese to room temperature. Blend in sweetened condensed milk. Fold in frozen whipped topping. Spread 1/4 of the mixture over the bottom of each pie crust. Cover each with 1/4 of the caramel topping. Sprinkle 1/4 of the nuts over each pie.

Combine coconut with butter and spread 1/4 over each pie.

Repeat layering, ending with pecans and coconut.

Cover pies tightly with plastic wrap and freeze thoroughly before serving.

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