Instructions: Combine vanilla wafers and butter. Press into a 9-inch pie plate. Chill.

In large mixing bowl, beat cream cheese until fluffy.

In another bowl, combine whipping cream, sugar and vanilla. Whip until thick, but not stiff. Add to cream cheese. Beat until smooth. Fold in cranberry sauce, reserving portion for garnish. Spoon into crust. Freeze until firm. Remove from freezer 10 minutes before serving. Top with whipped cream. Garnish with reserved cranberry sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.