Recipe for Frozen Cranberry Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1 x 16-oz. can cranberry sauce
1 x 20-oz. can crushed pineapple, drained
1 x 14-oz. can low fat sweetened condensed milk
1/4 cup lemon juice
2 cup whipped topping
Instructions:
Instructions: Combine all ingredients except nuts in a large bowl. Spread out in baking dish. Top with nuts and freeze. Remove from freezer 20 minutes before serving. Cut into squares.

Chefs Notes: Use low fat whipped topping, which is like prepared whipped cream but not as good as the real thing. We already use low fat condensed milk in this recipe.

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