Recipe for Frozen Fruit Cups

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	can apricot halves drained, and
	cut into pieces
1 pkt	frozen sweetened strawberries - (10 oz) undrained
1 lrg	can crushed pineapple drained
4 x	bananas - (to 5) quartered, chopped
1/2 cup	sugar

Instructions:

Instructions: Boil sugar and water until dissolved. Pour over fruit and fold. Set foil covered muffin papers in muffin pans and fill to 1/4" of top. Freeze.

This recipe yields 24 fruit cups

A Spanish Castle in the South Dakota Plains!

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