Instructions: Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour over geletin. Stir until dissolved. Beat cream cheese until smooth. Add remainiing fruit juice and beat. Add gelatine and fruit. Whip the cream and stir into fruit mixture. Pour into cans from which fruit was emptied.

Freeze stirring several times during freezing or you can use plastic bags.

Keep in freezer until ready to serve.

To serve open bottom of can and push salad out. slice and place on lettuce leaf.

Makes 20 servings.

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