Recipe for Frozen Fruit Salad Candles 
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Yield:
6
Ingredients:
Amount Ingredient
1 can pineapple tidbits in juice - (9 oz) drained
2 med bananas cut scant 1/2"
pieces
1/2 cup quartered small strawberries
2 cup fat-free plain yogurt
2 tbl lemon juice
1/2 tsp Equal for Recipes
(or 18 packets Equal sweetener or 3/4 cup Equal Spoonful)
1/3 cup walnut pieces
Instructions:
Instructions: Mix pineapple tidbits, bananas, and strawberries into yogurt; mix in lemon juice, Equal, walnuts, and salt.

Spoon mixture into 6 lined muffin tins or your favorite shaped gelatin molds; freeze until firm, 4 to 6 hours.

Let stand at room temperature 5 to 10 minutes; loosen salads with tip of sharp knife and remove from tins.

For festive occasions or holidays, a birthday candle can be inserted into the top of each salad when partially frozen.

This recipe yields 6 servings.

Serving size: 1/6 recipe.

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