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Yield:
6
Ingredients:
Instructions:
Instructions: Mix pineapple tidbits, bananas, and strawberries into yogurt; mix in lemon juice, Equal, walnuts, and salt.
Spoon mixture into 6 lined muffin tins or your favorite shaped gelatin molds; freeze until firm, 4 to 6 hours. Let stand at room temperature 5 to 10 minutes; loosen salads with tip of sharp knife and remove from tins. For festive occasions or holidays, a birthday candle can be inserted into the top of each salad when partially frozen. This recipe yields 6 servings. Serving size: 1/6 recipe. Email this Recipe:
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