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Yield:
1
Ingredients:
Instructions:
Instructions: Frozen Fruit Sherbets:
Peel banana and citrus fruit. Feed all fruits through the Sunbeam juicer for a fine textured puree. Mix puree with sugar and milk until sugar has dissolved. Pour into ice cube containers and freeze. Can be served as a light dessert or used as ice blocks for fruit juices. Email this Recipe:
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