Instructions: Beat egg yolks at medium speed of an electric mixer until thick and lemon colored. Gradually add sugar, beating well.

Beat whipping cream until stiff peaks form; fold into egg yolk mixture.

Beat egg whites (at room temperature) at high speed of electric mixer until stiff peaks form. Fold into egg yolk mixture. Sprinkle halva over egg yolk mixture; fold in gently. Pour into a lightly oiled 12-cup mold; cover and freeze at least 8 hours.

Unmold dessert onto a serving plate. If desired, drizzle chocolate sauce over dessert, and sprinkle with additional halva.

Yield: 10 to 12 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.