Recipe for Frozen Lemon Cheesecake Yogurt Bars 
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Yield:
8
Ingredients:
Amount Ingredient
2 cup nonfat plain yogurt
1 cup lemonade, frozen concentrate partially thawed
2/3 cup nonfat dry milk
1/2 cup skim milk
1/3 cup sugar
2 tbl lemon zest grated
Instructions:
Instructions: In food processor or blender, combine all ingredients; process until smooth.

Fill popsicle molds or small paper cups with yogurt mixture. If using paper cups, cover each cup with aluminum foil. Insert popsicle stick into each mold or cup. freeze until mixture hardens. Carefully remove from molds or cups before serving.

NOTES : The simplicity of these bars belies their wonderful, refreshing flavor, which is reminiscent of lemon cheesecake. [VT]

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