Recipe for Frozen Lemon-Ginger Yogurt

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 ct	plain low-fat yogurt, (16-ounce)
2 cup	Whipping cream
1/2 cup	Sugar
1/4 cup	Honey
3 tbl	Fresh lemon juice
1 tbl	Minced peeled fresh ginger
2 tsp	Minced lemon peel
1/2 tsp	Vanilla extract

Instructions:

Instructions: Combine all ingredients in large bowl and stir to blend. Transfer yogurt mixture to ice cream maker. Process according to manufacturers instructions. Spoon into large covered container and freeze. (Can be made 2 days ahead. Keep frozen.)

Makes about 6 cups.

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