Instructions: Put undrained pineapple in a large bowl and sprinkle with Jello. Stir.

Fold in marshmallows. Cover and refrigerate overnight. Next Day: Mix crushed buttermints, whipped cream (already whipped until stiff), to mixture of pineapple and Jello. Mix well. Put in clear glass bowl. Freeze.

Very colorful.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.